Our Menu

Toasted crostini with fresh tomatoes, garlic, basil, and extra virgin olive oil.

Crispy fried squid served with spicy marinara and lemon aioli.

Fresh mozzarella, vine-ripened tomatoes, basil, balsamic glaze.

Creamy polenta with wild mushrooms and Parmesan.

Guanciale, egg yolk, Pecorino Romano, black pepper.

Butter, cream, Parmigiano-Reggiano – simple and divine.

Spicy tomato sauce, garlic, fresh parsley.

Homemade pasta, beef ragù, béchamel, Parmigiano.

House-made ravioli filled with ricotta, spinach, and nutmeg, served in sage butter.

Wide ribbon pasta with slow-cooked wild boar ragù.

San Marzano tomato, fresh mozzarella, basil, EVOO.

Mozzarella, gorgonzola, fontina, Parmigiano.

Spicy salami, tomato, mozzarella, chili flakes.

Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmesan.

Veal cutlets with prosciutto, sage, and white wine.

Mediterranean sea bass with cherry tomatoes, olives, and oregano.

Breaded eggplant, tomato sauce, mozzarella, basil.

Braised veal shanks with gremolata and saffron risotto.

Espresso-soaked ladyfingers, mascarpone cream, cocoa.

Vanilla bean cream with berry coulis.

Crispy shells filled with sweet ricotta, chocolate chips, and pistachios.

Vanilla gelato drowned in a shot of hot espresso.

Sangiovese, bold and smooth. (glass)

Sparkling, crisp, with green apple notes. (glass)

House-made lemon liqueur, served chilled.

Italian lager, light and refreshing. (bottle)

Rich, dark, and aromatic.