From Nonna's Kitchen to Yours
In 1985, Nonna Rosa transformed her family recipes into a small trattoria in San Francisco's North Beach. With a wood-fired oven built by her husband and a menu handwritten in Italian, she welcomed neighbors like family.
Today, her grandchildren Elena and Paolo carry the torch. They've preserved Nonna's original ragù, hand-rolled pasta techniques, and the belief that the best meals are shared slowly, with good wine and laughter.
Our ingredients tell a story: San Marzano tomatoes from Naples, fresh mozzarella flown in weekly, and herbs grown in our own rooftop garden. Every dish honors the past while embracing the bounty of California.
Explore Our Menu
